Where every meal tells a story.
A Legacy of FlavourSince 1953
Authentic & Healthy Food
A Wide Range of Delicious Delicacies
Exceptional Service & Warm Hospitality
Hygiene Kitchen
Authentic & Healthy Food
Exceptional Service & Warm Hospitality
A Wide Range of Delicious Delicacies
Hygiene Kitchen
Ceylon Biriyani
The Flavour that define Kochi
The Authentic Taste That Stood the Test of Time
Very rarely do some flavours keep tempting our taste buds throughout our lifetime. If you ask the people of Kochi to name a few such flavours, definitely Ceylon Biryani would be one of them. What makes Ceylon Biryani a favourite of Kochites is its authentic flavour that we've been preserving all through our culinary journey. The origin of Ceylon biryani dates back to 1953, when V Ahmed returned to Kochi after his successful business stint in Sri Lanka, the erstwhile Ceylon. His love of good food made him foray into the world of flavours and he started Ceylon Bake House, a restaurant that serves traditional Kerala delicacies, at Broadway, Kochi. Very soon, Ceylon Bake House had turned out to be a favourite destination for authentic flavours in Kochi. And the biryani he served there became popular as Ceylon Biryani.
